Description
- Lactometer is designed to measure the density of milk (Low-fat, whole, sterilized, protein, high fat), as well as buttermilk and whey. The recommended temperature of the sample is (20 ± 2) С/ 68-71F
- To measure the density of milk (buttermilk, whey) put the clean and dry lactometer in a tall container with milk sample (buttermilk, whey) and allow it to float freely without touching the walls of the container
- The line of contact of the liquid with the lactometer's stem will indicate the density in kg / m3.
Lactometer Dairy Hydrometer for milk, whey, buttermilk.
€7,95