Pasteurizers and Cheese kettles SK Classic 50-300
New Classic product line combines all the essentials of a pasteurizer and cheese kettle in a single device. It includes key functionalities of both devices. A powerful device at an affordable price. The Classic models enable both beginners and expert cheesemakers the production of various dairy products: pasteurized milk, yogurt, cheese, curd, and other genuine products from your dairy product line.
Advantages
1
Quality and efficient milk processing2
Automated processing3
Simple Operation ans cleaning4
Energy Efficient5
Easy Production of dairy productsBootstrap Multi Slide Carousel
Quality and efficient milk processing
The universal propeller stirrer for the classic model is designed based on years of experience in milk.
Quality cutting- More cheese mass
The desired goal of cheesemaking is more cheese mass and less cheese dust.Precise and gentle cutting results in more cheese mas at the end of the process.
Cheesemaking set:
One part auotomated harp,speed and stirring direction regulation.
Automated processing
convenient and easy management using controllers that control processes and make the working day more efficient and organised same time and money with start and shut down delay of processes set them in such a way that in the morning thermally treated milk is ready for cheese making possibility to record and document all active process parameters and remote control (Wi-Fi).
Simple Operation ans cleaning
Energy Efficient
Between 5% and 15% lower energy consumption thanks to an efficient energy exchange which is made possible by a well insulated vessel 3 part court with laser valid exchange surfaces and carefully choose and materials the water pump helitage of better heat exchange which speeds of the heating and cooling processes and does saves energy and money.
Easy Production of dairy products
Easy and quickly control the lavani pasteurizer . Due to well conceived design of clavnik devices including controller steriors their handling is easy and the work become faster and more efficient all processes such as cutting steering thermal treatment etc. can be started simply by pressing a button.
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Heating Options
Different heating options are available:
EL - Electricity
EW - CombinationVersions
Different versions of SK Classics are available:
from more simple versions to professional pasteurizers for advanced users. Individual versions have different heating options and different equipment possibilities.
The 50l and 125l versions of the Classic model feature a double-coat insulated vessel with a cover and is made of AISI 304 stainless steel. Heating and cooling works through the bottom and the coat of the vessel. The kettle is heated in a water bath and cooled with water from the water supply network or a reservoir. Thermal treatment is possible up to 92°C. The temperature can be regulated using the thermostat on the electrical cabinet.
The 200l and 300l Classic models consume between 5 and 15% less energy thanks to the efficient energy exchange made possible by the well-insulated vessel (with three coats), laser-welded exchange surfaces, and carefully chosen materials. Thermal treatment is possible up to 100°C (EW). The water pump facilitates the heat exchange, which speeds up the heating and cooling processes and thus saves both energy and money.
Technical Information
More information about types, heating power according to version, dimensions, cooling and hot water connections, weight, outlets, …
Technical Information
Enquiry
Dairy solutions
References
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