An increase in sales of artisanal cheeses, reflecting the growing demand for high quality, locally produced varieties created using traditional methods. Dairy farmers with surplus milk who want to take up cheesemaking can find advice for both beginners and larger productions.
No one knows when and who invented the soap. But people have certainly adapted to make soap from ash and animal fat even before our era. They most likely discovered a chemical reaction between animal fat and ash during the ancient cooking process, which resulted in a substance that helps to remove dirt from the skin.