Unlock the magic of clabber – an ancient fermented dairy delight! Experience simplicity, probiotics, and versatile culinary uses. Embrace the journey from raw milk to homemade perfection
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An increase in sales of artisanal cheeses, reflecting the growing demand for high quality, locally produced varieties created using traditional methods. Dairy farmers with surplus milk who want to take up cheesemaking can find advice for both beginners and larger productions.
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Now is the best time to make sauerkraut. Fermentation is one of the oldest ways of preserving food. There is noth...
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No one knows when and who invented the soap. But people have certainly adapted to make soap from ash and animal fat even before our era. They most likely discovered a chemical reaction between animal fat and ash during the ancient cooking process, which resulted in a substance that helps to remove dirt from the skin.
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With today’s runaway costs of living, more people turn toward the homestead life of self-sufficiency to cut down th...
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For those who have thought about returning to a natural lifestyle where you live as one with the land it is now po...
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