Cheese moulds

Cheese moulds

Plevnik cheese table SOM is a perfect solution for all dairy producers. It is used for accepting cheese curd, draining, manual pre-pressing and manual cutting the mass into cheese blocks. With support on wheels, the table can be easily move around the dairy when needed.

Advantages


Heating Options


One-part perforated moulds Anelli (without cover) for soft, semi-hard and hard cheese, curd…

One-part perforated mould (without cover) d = 95 x h = 70 (P00678) – 300-400g

One-part perforated mould (without cover) d = 115/120 x h = 135 (P29310) – 700-800g

One-part perforated mould (without cover) d = 140/145 x h = 140 (P00601) – 1kg

One-part perforated mould (without cover) d = 145/150 x h = 150 (P00602) – 1,4kg

One-part perforated mould (without cover) d = 175/180 x h = 150 (P00605) – 2kg

One-part perforated mould (without cover) d = 215/220 x h = 160 (P00607) – 3,5kg

One-part perforated mould (without cover) d = 260/280 x h = 160 (P57330) – 6kg

One-part perforated mould (without cover) d = 350/370 x h = 200 (P57340) – 15kg

Curd basket

Curd basket d = 120/200 x h = 105 (P00697) – 1,5kg

Curd ladle

Curd basket d = 120/200 x h = 105 (P00697) – 1,5kg

Microperforated two-part moulds Busqui for semi-hard and hard cheeses. Suitable for making with the press. For experienced cheesemakers

  • Micro-perforated two-part mould, FDA PE, d = 121 x 150 (MLI120PET4) – 1kg
  • Micro-perforated two-part mould, FDA PE, d = 143 x 155 (MLI145PET45027) – 1 – 1,5kg
  • Micro-perforated two-part mould, FDA PE, d = 194 x 170 (MLI192PEBT55025) – 2,5kg
  • Micro-perforated two-part mould, FDA PE, d = 210 x 160 (MLI210PET4131) – 3kg
  • Micro-perforated two-part mould, FDA PE, d = 248 x 200 (MLI250PBT4) – 5kg

Microperforated two-part moulds Busqui for semi-hard and hard cheeses. Suitable for making with the press. For experienced cheesemakers

Three-part mould with net, FDA PE (“sharp edge “), d = 180 x 110 (C4410/Tomme) – 1,8 – 2,2kg

Heating Options


Cheese curd ladle

Cheese curd ladle d = 200, cca 3l

Curd basket

Curd basket d = 120/200 x h = 105 (P00697)

Technical Information


 

One-part perforated mould (without cover) d = 95 x h = 70 (P00678) 300-400g
One-part perforated mould (without cover) d = 115/120 x h = 135 (P29310) 700-800g
One-part perforated mould (without cover) d = 140/145 x h = 140 (P00601) 1kg
One-part perforated mould (without cover) d = 145/150 x h = 150 (P00602) 1,4kg
One-part perforated mould (without cover) d = 175/180 x h = 150 (P00605) 2kg
One-part perforated mould (without cover) d = 215/220 x h = 160 (P00607) 3,5kg
One-part perforated mould (without cover) d = 260/280 x h = 160 (P57330) 6kg
One-part perforated mould (without cover) d = 350/370 x h = 200 (P57340) 15kg
Curd basket d = 120/200 x h = 105 (P00697) 1,5kg
Cheese curd ladle d = 200, cca 3l /
PVC net width 100cm /
Micro-perforated two-part mould, FDA PE, d = 121 x 150 (MLI120PET4) 1kg
Micro-perforated two-part mould, FDA PE, d = 143 x 155 (MLI145PET45027) 1 – 1,5kg
Micro-perforated two-part mould, FDA PE, d = 194 x 170 (MLI192PEBT55025) 2,5kg
Micro-perforated two-part mould, FDA PE, d = 210 x 160 (MLI210PET4131) 3kg
Micro-perforated two-part mould, FDA PE, d = 248 x 200 (MLI250PBT4) 5kg
Three-part mould with net, FDA PE (“sharp edge “), d = 180 x 110 (C4410/Tomme) 1,8 – 2,2kg

Recommended...


Recomended devices for complete dairy process:

Alternative devices:

Pneumatic press PPS-U
Pneumatic draining prepress POS
Cheese table with dividing plate SDM
Mechanical press MS-U

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