What kind of milk: *
cow goat sheep beffalow other

What would you like to make: *
pasteurized milk soft cheese
semi-hard/hard cheese fresh cheese
cottage cheese ricotta mozzarella yoghurt halloumi cheese cheese spreads rice pudding cream
butter other

What is maximal temperature for heating (65°C, 85°C, 90°C, 100°C): *

What kind of energy source would you use for heating: *
electricity hot water electricity and hot water other

What kind of cold water do you have at disposal:
tap water own water (reservoir, fountain) ice water other

Are you a beginner or an experienced cheesemaker:
beginner experienced

Interested in (mark): *
pasteurizer cheese kettle cheese table
cheese pre-press cheese press separator
cheese washing device butter churn
cheese cutting device filling / packing machine
cheese moulds – one part (soft cheese)
cheese moulds (semi hard/hard) Container dairy
Flow pasteurizer other

When do you plan to invest:*
1-4 months 4-12 months more than 12 months

How would you describe your market:
I don't have it yet existing market, customers growing market

How did you find us? *
on web facebook newspaper, magazine fair references others