Horizontal pneumatical press PPS-H
Pneumatic cheese press PPS-H is horizontal pneumatic cheese press that uses compresses air for efficient cheese pressing. It is suitable for pressing 50-280 kg of cheese mass.
Advantages
Equal pressure.
Ergonomic
4
Equal pressing force in a row2
High degree of adjustability3
Controlled processing1
Simple maintenance and cleaning5
Adaptability of the device (additional equipment)Additional Equipment
Additional guides for different cheese sizes
Additional guides allow pressing of smaller cheese moulds on the same press that can also press bigger moulds. Functionality that occupies less space inside the dairy and allow for different cheeses to be made. We offer different guides for different size of moulds.
Manual three-stage pressure regulation
Enables adaptability to your recipes and simple regulation with three preset pressures. Each step is activated via switching valve.
Automatic pressure regulation
Automatic pressure regulation depending on the time for individual cheese maturation stage. Operation via an intuitive controller. Design the program independently according to your needs and save. The controller performs a preset program independently (without your constant attention).
Technical Information
More information about possibility of processing cheese mass, pressing points, cylinders, dimensions, working height, …
More InformationVideo
Horizontal pneumatic cheese press Plevnik PPS-H
Cheesemaking with Plevnik cheese kettle SKH 650, cheese table with dividing plate SDM and cheese press PPS-U.
Enquiry
Dairy solutions
References
Brochure
In Stock
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