Pneumatic press PPS-U
Pneumatic cheese press type PPS-U is a basic, universal model of pneumatic cheese press, using compresses air for efficient cheese pressing. It is a great solution for beginner and advanced cheesemakers, who need a cheese press for 50–150 kg of cheese.
Advantages
Multifuncional device.
Universal pneumatic press
for efficient processing
1
High degree of adjustability2
Controlled processing3
Suitable for all cheesemakers4
Simple maintenance and cleaning<
High degree of adjustability
Universal pneumatic cheese press is utilizing compressed air for pressing cheese mass. Pressing force can be easily adapted to your recipes. Suitable for pressing 50–150 kg of cheese mass in cheese moulds (diameters of 160–400 mm), loaded in 2–4 levels.
Controlled processing
Pressing force can easily be controlled manually or automatically (optional). It is a big step forward from manual pressing to pressing with a device and the quality of final products is constant.
Suitable for all cheesemakers
Cheese press type PPS-U is very simple to use, it works without electricity. Suitable for both beginners and advanced cheesemakers.
Simple maintenance and cleaning
Pneumatic cheese press PPS-U is made of stainless steel that enables easy cleaning of surfaces. With no open tubes, the cleaning is even easier. The device has no electrical components so the maintenance is simple.
Additional Equipment
Deposit shelf
Deposit shelf under the device can be used for multiple purposes (for example for disposal of cheese moulds).
Intermediate plates for pressing
Plates are inserted between cheese moulds levels. Level separation allows equal distribution of pressing force over severalcheese moulds. Plates are made from PE plastic that is durable and made with smooth surfaces that allow quick and efficient cleaning.
Manual three-stage pressure regulation
Enables adaptability to your recipes and simple regulation with three preset pressures. Each step is activated via switching valve.
Automatic pressure regulation
Pressing force can easily be controlled manually or automatically (optional). It is a big step forward from manual pressing to pressing with a device and the quality of final products is constant.
Technical Information
More information about possibility of processing cheese mass, pressing points, cylinders, dimensions, working height, …
More InformationVideo
Making semi-hard cheese from 650 liters of milk
Cheesemaking with Plevnik cheese kettle SKH 650, cheese table with dividing plate SDM and cheese press PPS-U.
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References
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