Salting vat BS
After pressing, the cheese forms need to be immersed in a brine for salting the cheese. Salt has roles in cheese besides adding a salty flavor. It preserves cheese from spoiling, draws moisture from the curd, and firms cheese’s texture in an interaction with its proteins..
Advantages
Long life - durable
materials
1
Long life materials2
Made on demand1
Long life materials
The salting vat is made of stainless steel AISI 316 and has a DN40 butterfly valve for emptying the brine.
2
Made on demand
Salting vats are made on demand, the dimensions should be calculated taking into account the quantity and dimensions of the cheeses.
Heating Options
Submersible net shelfs
Special submersible net shelfs which will make the use of the salt vat even more simple and practical.
Enquiry
Dairy solutions
References
Brochure
In Stock
Recommended...
Recomended devices for complete dairy process:
Alternative devices:
Pneumatic draining prepress POS
Pneumatic press PPS-U
Heated cheese table SMG
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