Ecological farm Kukenberger
Vertical pneumatic press PPS-A
Cheese press PPS-A is a vertical pneumatic cheese press, using compressed air for efficient cheese pressing. Its usually used in larger cheese-making facilities where they use more than one press, for pressing 50-240 kg of cheese mass.
Advantages
Mobile vertical press takes up little
space.
1
Efficient use of space2
Easy to move3
Controlled processing4
Mobile vertical press takes up little space1
Efficient use of space
Mobile vertical press takes up little space.
2
Easy to move
With its support on wheels it can be easily moved wherever it suits you.
3
Adaptable pressing force
Pressing force can be adapted to your recipes. Suitable for pressing 50-240 kg of cheese mass in cheese moulds, loaded in 2-6 levels high under one pressing point.
4
Controlled processing
Pressing force can easily be controlled – manually or automatically (additional equipment). It is a big step forward from manual pressing to pressing with a device and the quality of final products is constant.
Additional Equipment
Manual three-stage pressure regulation
Enables adaptability to your recipes and simple regulation with three preset pressures. Each step is activated via switching valve.
Automatic pressure regulation
Automatic pressure regulation depending on the time for individual cheese maturation stage. Operation via an intuitive controller. Design the program independently according to your needs and save. The controller performs a preset program independently (without your constant attention).
Technical Information
More information about possibility of processing cheese mass, pressing points, cylinders, dimensions, working height, …
More Information
Enquiry
Dairy solutions
References
Brochure
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