Ecological farm Kukenberger
Vertical pneumatic universal press PPS-AU
Cheese press PPS-A is a vertical pneumatic cheese press, using compressed air for efficient cheese pressing. Its usually used in larger cheese-making facilities where they use more than one press, for pressing 50-240 kg of cheese mass.
Advantages
Mobile vertical press takes
up little space.
1
High degree of adjustability2
Controlled processing3
Simple maintenance and cleaning4
Efficient use of space1
High degree of adjustability
Vertical pneumatic universal cheese press is utilizing compressed air for pressing cheese mass. Pressing force can be easily adapted to your recipes. Suitable for pressing 50–300 kg of cheese mass in cheese moulds loaded in up to 5 levels under one pressing point.
2
Controlled processing
Pressing force can easily be controlled – manually or automatically (additional equipment). It is a big step forward from manual pressing to pressing with a device and the quality of final products is constant.
3
Simple maintenance and cleaning
Pneumatic cheese press PPS-AU is made of stainless steel that enables easy cleaning of surfaces.
4
Efficient use of space
Mobile vertical press takes up little space.
Additional Equipment
Manual three-stage pressure regulation
Enables adaptability to your recipes and simple regulation with three preset pressures. Each step is activated via switching valve.
Automatic pressure regulation
Automatic pressure regulation depending on the time for individual cheese maturation stage. Operation via an intuitive controller. Design the program independently according to your needs and save. The controller performs a preset program independently (without your constant attention).
Technical Information
More information about possibility of processing cheese mass, pressing points, cylinders, dimensions, working height, …
More InformationVideo
Enquiry
Dairy solutions
References
Brochure
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