Cream Separator 80 l/h Hand-operated Model #09

$459.00
Vendor: SlavicBeauty
Availability : In Stock Pre order Out of stock
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Description

Separate fresh cream anywhere; no electricity required.

The Slavic Beauty Manual Cream Separator is a high-capacity hand crank cream separator for separating fresh whole milk into cream and skim milk. It processes up to 26 gallons (100 liters) of milk per hour. It requires no electricity, making it ideal for homesteads, small farms, off-grid living, remote locations, and areas with unreliable electricity or frequent power outages.
Designed for cow, goat, and sheep milk, this manual milk separator gives you fresh cream for making butter, cultured cream, sour cream, ice cream, and other homemade dairy products.
The large 3.2-gallon (12-liter) stainless steel milk bowl lets you process larger volumes of milk without constant refilling. The separator uses centrifugal force generated by the hand crank to efficiently separate cream from skim milk and help remove heavier impurities from the milk.
The cream-to-skim ratio can be adjusted from approximately 1:4 to 1:10, allowing you to produce richer or lighter cream depending on your needs.
Because it is completely manual, you can separate milk anywhere: in the barn, at the homestead, at an off-grid property, or anywhere an electrical outlet is unavailable.

This cream separator is ideal for:

  • Cow, goat, and sheep milk
  • Homesteads and small farms
  • Off-grid living
  • Areas with electricity shortages or power outages
  • Home butter, cream, cheese, and dairy making

Specifications:

  • Type: Manual / Hand Crank Cream Separator
  • Capacity: 26 gal/hour (100 L/hour)
  • Milk bowl capacity: 3.2 gal (12 L)
  • Milk bowl: Stainless steel
  • Cream-to-skim adjustment: 1:4 to 1:10
  • Butterfat remaining in skim milk: up to 0.05%
  • Number of discs: 10–12
  • Bowl diameter: 14.4 in (365 mm)
  • Overall height: 20.5 in (520 mm)
  • Weight: 16.5 lb (7.5 kg)
  • Electricity required: None

The main steps to pay attention to to avoid the issues:


1. Balance the drum.
Align all "O" markings in one straight line and alternate the discs.

2. Seat the drum properly.
Push the drum down gently so it sits snugly on the shaft.

3. Milk flow valve position. Closed when adding milk, fully open while separation.
 Open the milk valve completely while separating. Close it only when adding more milk.

4. Start with the standard cream setting.
 Keep the regulating screw flush with the plastic cone. Adjust only if you want thicker or thinner cream.

5. If the cream is too thick...
Remove 1–2 discs from the drum. The separator works well with 10–12 discs.

Your unit comes with a spare gasket and a separating disc. Put the gasket and the separating disc aside till you need a replacement. If you have any questions, do not hesitate to reach out.

Warranty

The unit comes with a 48-month warranty

S&H

All orders are packaged with care and shipped within 1-3 days after the order.

USA orders

FREE delivery to 48 Continental States from the US warehouse.

We ship worldwide. If you do not see your country as a shipping option during checkout, please contact us for details