Stainless Steel Butter Churn 6 Gallon 110V Make Fresh Homemade Butter in 15–30 Minutes
Pre-order special — save $50
This batch sold out fast — we're already taking pre-orders on the next one. Reserve yours now for $299 $349. Shipping included within the USA 48 states. Ships in approximately 4-5 weeks.
Pre-order FAQ
- When will I be charged? Your card is charged in full when you order.
- Can I cancel? Yes — full refund anytime before your unit ships, no questions asked.
- Limited quantity: first come, first served.
- When will it ship? Approximately 4-5 weeks from order date; you'll get a shipping email the moment it's on its way.
Fresh Homemade Butter in Minutes
Experience the incredible taste of real homemade butter made in your own kitchen or dairy. With this powerful electric butter churn, you can turn fresh cream into rich butter in as little as 15–30 minutes.
- Homesteads
- Small dairy farms
- Raw milk enthusiasts
- Traditional food lovers
- Anyone who wants to start making homemade butter.
Why Choose This Electric Butter Churn
✔ Makes fresh butter in 15–30 minutes
✔ Large 6-gallon / 20-liter butter churn capacity
✔ Powerful electric butter churn motor
✔ Durable stainless steel bucket
✔ Easy to clean and sterilize
✔ Rust and corrosion resistant
✔ Perfect for home butter making or small farms
This electric butter churn is one of the easiest ways to start making butter at home.
Large Capacity Butter Churn
20 Liters / 5.3 Gallons
Minimum: 3 L / 0.8 Gallons
Maximum: 11 L / 3 Gallons
35–50% depending on cream quality.
Fast Butter Making
Durable Stainless Steel Design
- No rust or corrosion
- Easy cleaning
- Long lifespan
- Can be sterilized by boiling (excluding motor section)
Technical Specifications
Plug Type: USA standard plug
Frequency: 60 Hz
Power: 400W
Motor Speed: 1380 RPM
Max continuous operation: 30 minutes.
Dimensions
Width: 14 in (360 mm)
Weight: 18 lb (7 kg)
Shipping and Handling
Free delivery within the continental USA
Return Policy
See return policy tab
FAQ
How long does it take to make butter in an electric butter churn?
How much cream can this butter churn process?
Can I make butter from sour cream?
Is this butter churn good for homesteads?
Is the butter churn easy to clean?
