Lactometer Dairy Hydrometer for milk, whey, buttermilk.

•  Lactometer is designed to measure the density of milk (Low-fat, whole, sterilized, protein, high fat), as well as buttermilk and whey. The recommended temperature of the sample is (20 ± 2) С/ 68-71F
• To measure the density of milk (buttermilk, whey) put the clean and dry lactometer in a tall container with milk sample (buttermilk, whey) and allow it to float freely without touching the walls of the container
• The line of contact of the liquid with the lactometer's stem will indicate the density in kg / m3.

Specifications

• Max. milk output, l/h 600
• Max. milk output,gal/h 160
• Model: SB6000
• Drum rotational speed, min-1 10500
• Type of power: Electrical
• Motor Power: 400W
• Available Power Supply Options:
  115v/60Hz
  or
  220v/50Hz
• Number of disks in the drum, pcs 36 (18 type A and 18 type B)
• Milk bowl diameter: 21,6"/ 540mm
• Milk bowl capacity, 13.2" gallons/ 50 liters
• Max. butter-fat content in skimmed milk, % 0.02
• Cream/skimmed milk volume proportion adjustment range: 8-12 %
• Height: 41.3"/1050 mm
• Width: 21,6"/ 540mm
• Weight: 64 Ibs./29 kg
• Material:
  Milk container (bowl):  Stainless steel
  Float chamber: Stainless steel
  Spouts material: Stainless steel
  Casing: Stainless steel
  Drum and discs: Anodized aluminum